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Boisdale of Canary Wharf Menu

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Welcome to Boisdale of Canary Wharf, an exquisite dining destination nestled in the heart of London. This establishment showcases an enticing menu centered around premium Scottish beef and fresh seafood, all served within a warm and inviting atmosphere.

Highlights include:

  • Artisanal Bread: Freshly baked sourdough from St John Bakery accompanied by Somerset butter and seaweed tapenade.
  • Scottish Beef: Indulge in 21-day dry-aged steaks, ranging from a succulent 5oz fillet to a majestic 20oz Chateaubriand for two.
  • Jazz Lunch: A delightful midday experience featuring live performances, enhancing your meal with exquisite soundscapes.

Guests rave about the attentive service and the vibrant ambiance, making every visit a cherished experience. Boisdale promises not only a meal but a captivating evening filled with flavor and entertainment.

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A La Carte

Sourdough Bread From The St John Bakery

$£4.95

Greek Olives

$£4.25

Almonds

$£4.50

Beer Sticks

$£4.95

Devilled Whitebait

$£6.95
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OYSTERS

Mersea Island, Essex

$£3.50

Jersey, Channel Isles

$£3.75
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CAVIAR

Russian Oscietra Caviar

$£95.00
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FIRST COURSES

Crispy Squid, Chilli & Tellicherry Pepper

$£14.25

Dunkeld Classic Oak Smoked Salmon

Avocado, Red Quinoa & Pomegranate Salad

Duck Liver, Foie Gras & Armagnac Parfait

$£18.00

Inverawe Smoked Mackerel Pate

$£12.50

London Burrata

$£14.50

Crab, Coconut & Chilli Bisque

$£12.95

Roast Mini Dumfriesshire Blackface Haggis

$£7.00

Pickled Orkney Herrings

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FETTUCCINE

Liguori’s Organic Pasta From Italy’s Campania Region

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MAIN COURSES

Fish Of The Day

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto

$£34.00

Marinated Yorkshire Chicken ‘Milanese’

$£24.00

Celeriac, Cavolo Nero & Mushroom Lasagne

$£18.50

Liguori’s Organic Fettuccine

Roast Mini Dumfriesshire Blackface Haggis

$£7.00

Cheese & Bacon Burger With Triple Cooked Chips

Chargrilled 5 Oz Fillet Steak

Smoked Haddock, Salmon & Atlantic Prawn Fishcake

12oz Dry-Aged Aberdeenshire Ribeye Steak

Boisdale Truffle Burger & Thrice Cooked Chips

Organic Fettuccine, Sauteed Brown Cap Mushrooms

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SCOTTISH BEEF SELECTED FOR BOISDALE

5oz Fillet Minute Steak

$£22.00

8oz Centre-Cut Fillet

$£35.50

12oz Prime Ribeye

$£42.75

20oz Chateaubriand

$£85.00
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SCOTTISH PIZZA

Dunkeld Fine Smoked Salmon

$£17.50

Wild Chanterelle Mushrooms & Blue Cheese

$£16.50

Boisdale Margherita

$£12.50

Scottish Fillet Of Beef

$£28.50

Wild Venison & Haggis

$£17.50
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SIDES

Thrice Cooked Chips

$£5.50

Truffle, Rosemary & Parmesan Chips

$£6.25

Mashed Potatoes, Somerset Butter, Dusle

$£5.50

Bashed Neeps, Swede, Carrot & Black Pepper

$£5.50

Wild Mushrooms & Lovag

$£14.75

Special Vegetables Of The Day

Sauteed Spinach, Amalfi Lemon, Olive Oil

$£7.50

Broccoli, Smoked Olive Oil

$£6.00

Green Leaf Salad, Vinaigrette

$£6.50

Herbed Cornish Early New Potatoes, Extra Virgin Olive Oil

$£5.25
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SAUCES

Claret Gravy

$£3.00

Boisdale Bloody Mary Ketchup

$£3.00

Black Truffle Mayo

$£3.00

Smoked Bearnaise Sauce

$£3.50

Green Peppercorn Sauce

$£3.50

Wild Mushroom & Brandy Sauce

$£13.50

Shaved Black Truffles

$£18.00
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Dessert Menu

GREAT BRITISH FARM HOUSE CHEESE

$£16.50
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PUDDING

Sticky Toffee Pudding

$£11.25

Welsh Rarebit

$£11.50

Madagascan Chocolate Torte ’

$£13.00

Hazelnut & Praline Baked Cheesecake

$£12.00

Ice Cream & Sorbet

$£9.00
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JAZZ LUNCH

Sourdough Bread From The St John Bakery

$£4.95

Greek Olives

$£4.25

Almonds

$£4.50

Beer Sticks

$£4.95

Devilled Whitebait

$£6.95
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GREAT SCOTTISH PIZZA

Dunkeld Fine Smoked Salmon

Wild Chanterelle Mushrooms & Blue Cheese

Boisdale Margherita

Wild Venison & Haggis

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DESSERTS

Sticky Toffee Pudding

$£11.25

Madagascan Chocolate Torte

$£13.00

Hazelnut & Praline Baked Cheesecake

$£12.00

Dark Chocolate Sauce, Hazelnut Brittle

$£11.50

Ice Cream & Sorbet

$£9.00

Welsh Rarebit

$£11.50

Selection Of 5 Artisan Cheeses

$£16.50
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DINNER & SHOW MENU

Sourdough Bread From The St John Bakery

$£4.95

Greek Olives

$£4.25

Almonds

$£4.50

Beer Sticks

$£4.95

Devilled Whitebait

$£6.95
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FIRST COURSE

Crispy Squid, Chilli & Tellicherry Pepper

London Burrata

Dunkeld Classic Oak Smoked Salmon

Duck Liver, Foie Gras & Armagnac Parfait

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MAIN COURSE

Chargrilled 12oz Prime Dry-Aged Ribeye Steak

Roasted Free Range Yorkshire Chicken Breast

Smoked Haddock, Salmon & Atlantic Prawn Fishcake

Roasted Spiced Cauliflower

Boisdale Cheese & Bacon Burger & Thrice Cooked Chips